DOUBLE COOKIES

DOUBLE COOKIES 

 recipe from: Picky Palate

1 stick unsalted butter, softened (smart balance df butter)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg (egg replacer)
1 teaspoon pure vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup Enjoy life chocolate chips
12 Oreo Cookies, broken up 

mini marshmallows

Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with foil sprayed with cooking spray.

Place butter and sugars into a large bowl, stir to combine, at least 2 minutes.

Add egg replacer and vanilla, mixing to combine.

Add dry ingredients.

Add chocolate chips and oreo cookie pieces, stirring to combine.

Press 1/3 of the dough into the bottom of prepared baking pan. 

Top with mini marshmallows (1 layer). 

Top with remaining dough and gently press.

Bake for 25-30 minutes, until golden brown. Let cool for 30 minutes, cut into squares and serve.

Makes 12-16 bars

*I adjusted to be allergy friendly for my family 

** got original recipe from: 

https://www.chef-in-training.com/2012/03/double-cookies-and-cream-bars/