Pho Bo Insta Pot

PHO BO
*INSTA POT
from cube
*** do before starting pho broth, cook chuck beef roast in instapot
put whole chunk on rack with 1/2-1c water in bottom OR you can *complete cover in water on manual for 30 min. take out put in fridge then slice
*Strain and save broth
broil in the oven for 15-30 min flipping 2 or three times
• 2 medium yellow onions, peeled, cut in half
• 5 red or white shallots (red preferred)
• 3-inch (10 cm) piece of ginger, sliced
Place in a tea bag or cheese cloth
**if can't find the whole spice, use ground
• 4 garlic cloves
• 6 whole star anise
• 6 whole cloves
• 2 cinnamon sticks (crush in to smaller pieces)
• 1 Tbsp dried clementine peel
• 1 Tbsp coriander seeds
• 1 tsp fennel seeds
• 1 black cardamom pod
******************# Making broth: In the PRESSURE COOKER or INSTA POT #***************************************************
add to in the insert
4-6 pho cube OR beef bullion cube
1/4-1/2 daikon, peeled, cut into thick cubes,
onion
shallots
ginger
Bag of spices
Remaing broth or/and water**
**have water come above ingredents in pot or to the 8 or 10 c mark in pot
(I like more broth so I do it to the 10 c)
add
• 1 tsp salt and plus
• Black pepper
set on manual for 30 to 60 min for pressure OR there is a slow
cooker function that you can do for 8 hours....
*********The longer it cooks the better the flavors!
**for extra flavor add oxtail for the 30 min and then remove and change to slow cooker function.
separate pan on stove
Boil water and put noodles in for 3-5 min
Pho noodles
OR
• 2 lbs. (1 kg) banh pho fresh (1 min cooking)
for the bowls
• 1 lb. eye of round (sliced thin)***
vietnamese meatballs
chuck beef roast sliced****
• 1 white onion, sliced thin, soaked in cold water for 30 minutes
• ½ cup chopped cilantro and green onion (green part only)
• fish sauce
bean sprouts
• chilie sauce
• 1-2 limes, cut into wedges
• Sriracha hot sauce
• hoisin sauce
***ask butcher to slice round of eye super thin, a step up from it shredding