College Salsa

recipe from:Ashley
1 can of stewed tomatoes
 1 sm onion coppped fine or chuncky however you like it,
1/2 of a bunch of cilantro chopped
1 sm jalapeno chopped we just get the canned ones they are from "Embassa" if they dont have any small ones in there then just cut one i n half but if you like it spicier then do the whole thing,
salt and pepper, shake a few shakes
vinegar 

first you need to blend the tomatoes in a blender until they are blended you dont want to do it a ton but just till there are no whole chunks i find that if you do it to much it makes it kinda frothy!!

add onion, cilantro, jalapeno, salt and pepper

final ingredient is vinegar and you are just going to fill the cap of the bottle half way and pour it in the salsa!!
 and serve!!

 I like it cold so if you just put it in the freezer for a bit it gets cold fast!