CHICKEN Porridge /Chao Ga
CHICKEN Porridge *WARNING!!! this doesn't have measurements, what is there is approx... its more of a put a little in taste add a little more as needed. *add more or less as need or to your tasting 6-8 drumsticks or chicken breast boiled for about 30 min 1-1.5 c rice 1-2 tbsp oil 1 tbsp garlic *4-5 c water *1-2 tbsp ginger powder or 1 numb slices *1/3 c sugar * 2-3 tbsp salt GARNISH: bean sprouts green onions fried onion cilantro black pepper chili sauce or sriracha ---in a large pot add a little oil and raw rice cook till rice starts to turn white, add garlic, add water (for more soupy add 5 c, for more porridge 3.5-4 c) boil to simmer for 30-60 min til rice is soft... you can wait til it gets super thick if you like that. strain chicken, set a side... Reserve chicken stock, add some or all to the soup for chicken flavor, or add chicken broth from a can if you prefer (sometimes i skip this step) add ginger, sugar, salt to find the taste you li